Seared pork chops finished in the oven

Pan Seared Oven Roasted Pork Chops - 101 Cooking For Two
Learn how to pan sear a porkchop and finishintheoven with these easy to follow step by step photo instructions. Editor’s note: Originally published April

How To Cook Tender & Juicy Pork Chops in the Oven - Kitchn
3 cups cold water, divided, 3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt), optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf, 2 to 4 center cut, bone-in porkchops (3/4-inch to 1-inch thick, about 1 pound each).

How to Sear Pork Chops and Finish in the Oven - Food & Drink
Searingporkchops and finishing them intheoven serves two purposes: convenience and caramelizing. Searing caramelizes sugars, which deepens their flavor and creates a golden-brown appearance.

How to Cook and Sear a Pork Chop - LIVESTRONG.COM
Searing the meat in a cast iron pan, then transferring the porkchops to theoven to finish cooking will help to seal inthe natural juices.