How to Blanch Peas for Freezing - Food & Drink
HowtoBlanch Green Beans forFreezing. Blanching green beans refers to the process of heating them, thereby stopping the enzymes that otherwise would make them continue to ripen. This step may seem like a waste of time, but is is very important when freezing string beans.
How to Blanch and Freeze Peas
Single-Layer Freeze: Spread the blanchedpeas in a single layer on a baking sheet. Make sure that it is one with raised sides so that the peas don't roll off of the sheet. Freeze for 1 hour. Store the FrozenPeas: Transfer the frozenpeas to freezer bags or containers and label the bags with the date.
How to freeze peas and other peas from your garden or the shop...
Blanching times for peas is 1 and a half minutes (90 seconds) - the duration is just long enough to stop the action of the enzymes and kill the bacteria.
How To: Blanching & Freezing Green Peas - Lehman's Country Life
I bought all the peas I could toblanch and freeze. Not having to shell all those peas myself was a blessing.Boxes may still be everywhere, begging to
How to Store Green Peas for 1 Year or Longer - Fab How
But if you know how to store green peas the right way, you can enjoy them year-round. Here are two easy-peasy ways you can store your harvest, both for a short time (3 to 5 days) and for a year-long supply, without the use of preservatives.
Blanching Peas for Freezing Storage
BlanchingPeasfor the Freezer. When we plant peas in the spring, we're thinking of feeding ourselves all year long, so knowing how to freeze the pods (in the
How to Freeze Fresh Peas Without Blanching - LEAFtv
Blanching -- immersing the peas in boiling water for two minutes, then cooling them immediately in ice water -- removes dirt and bacteria and preserves the peas' flavor