Brussel sprouts with bacon and cream recipes

Brussels Sprouts in a Sherry Bacon Cream Sauce Recipe
1 tablespoon salt, 1 pound brusselssprouts, trimmed and halved lengthwise, 2 tablespoons olive oil, sea salt and freshly ground black pepper to taste, 4 slices bacon, chopped, 1 shallot, chopped, 7 cremini mushrooms, chopped, or more to taste, 1 clove garlic, minced, 1/4 cup cream sherry.

Creamed Brussels sprouts with bacon recipe - BBC Food
Cook the Brusselssprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the sprouts have cooled. Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp. Add the cream and crushed garlic to a small.

Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce
1 1/2 pounds brusselssprouts, trimmed and quartered, 1 tablespoon oil, salt and pepper to taste, 4 strips bacon, cut into 1 inch pieces, 2 tablespoons butter, 1 small onion, diced, 1 clove garlic, chopped, 2 tablespoons flour, 1 cup milk or cream, 2 tablespoons grainy mustard.

Brussels Sprouts with Bacon Horseradish Cream Recipe
These tangy horseradish-cream-topped Brusselssprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sproutswith tight, firm, small deep-green heads; if they’re still on the stalk, so much the better. To prepare, peel off outer leaves and trim the.

Brussels Sprouts Braised in Cream with Bacon Recipe on Food52
This recipe, which adds cream and bacon (while not everything is improved by bacon, brusselssprouts certainly are), was designed to convert the brusselssprouts haters out there, and was adapted from a Julia Child recipe for creamedbrusselssprouts.